The tea is roasted slowly and precisely, heated to the edge of burning, but never beyond. This process unlocks warmth and aroma while avoiding bitterness. Crafted primarily from tea stems, the material withstands higher temperatures, allowing umami and fragrance to fully develop.
Smooth and low in astringency, hojicha carries notes of earthy toasted cereal and sesame. Naturally low in caffeine, it is calm, grounding, and easy to drink.
Ideal for lattes, evening cups, or anyone looking for comfort without intensity.
