Our matcha is a first-flush, single-origin green tea shaped by altitude, climate, and human hands.

Grown in secluded mountain regions of Japan, the leaves are hand-picked at peak freshness, then stone-milled slowly using traditional artisanal millstones. Extreme temperature shifts in the growing environment concentrate amino acids, while careful, slow steaming preserves color, aroma, and structure.

The result is a velvety, ceremonial-grade matcha with intense umami, natural sweetness, and refined astringency. Fresh grassy notes rise gently, followed by a long, savory finish.

Balanced and expressive, this matcha is designed for traditional preparation and for drinkers who appreciate depth, clarity, and restraint.