Using kurokōji black mold, an organism traditionally used in Japanese fermentation, this tea undergoes a controlled process that softens the leaf and transforms its structure. The result is a powdered tea with no astringency and a naturally rounded profile.
Sweet and honey-like on the nose, smooth on the palate, and clean through the finish. The flavor is gentle yet distinctive, offering clarity without sharpness.
Easy to work with and café-ready, Nadeshiko is ideal for lattes and modern tea drinks.
