This unique tea powder is made from the Benifuuki cultivar, a hybrid of India’s Darjeeling and Japan’s Benihomare. The leaves are lightly steamed, then roasted through nine controlled stages to build depth while preserving aroma.

The infusion is dark red and aromatic, with notes of citrus, florals, and subtle spice. Pronounced umami and a refined astringency give it structure and lift.

Versatile and expressive, it works equally well brewed traditionally or as a base for lattes and specialty drinks.