Hojicha is one of Japan’s most comforting teas. Unlike matcha, which is bright and grassy, hojicha is roasted — creating a warm, nutty aroma with naturally lower caffeine.

Hojicha powder makes preparation even easier. Because the tea leaves are finely ground, you simply whisk the powder into water or milk. No steeping required.

If you're new to powdered tea, you may also enjoy our introduction: What Is Tea Powder?

What Is Hojicha Powder?

Hojicha powder is made from roasted Japanese green tea leaves that are finely milled into a smooth powder.

The roasting process reduces bitterness and lowers caffeine levels, making hojicha ideal for afternoon or evening drinking.

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Basic Hojicha Brew Method

Ingredients

• 1 teaspoon hojicha powder
• 200 ml hot water
• Bamboo whisk or small frother

Steps

1. Add 1 teaspoon hojicha powder to a bowl or mug.
2. Pour in a small amount of hot water (about 2 tablespoons).
3. Whisk until the powder dissolves smoothly.
4. Add the remaining hot water and stir gently.

The result is a smooth roasted tea with notes of cocoa, toasted grain, and caramel.

Ideal Water Temperature

Hojicha is more forgiving than matcha. Because the leaves are roasted, it can tolerate hotter water.

• Recommended temperature: 185–195°F (85–90°C)
• Avoid boiling water to preserve aroma

How to Make a Hojicha Latte

Hojicha powder is especially popular for lattes because its roasted flavor pairs naturally with milk.

Simple Hojicha Latte

1. Whisk 1 teaspoon hojicha powder with 2 tablespoons hot water.
2. Add 180 ml warm milk.
3. Sweeten with honey or maple syrup if desired.

The latte has a gentle coffee-like aroma without the strong caffeine of espresso.

Why People Choose Hojicha

• Lower caffeine than matcha
• Smooth roasted flavor
• Easy to digest
• Perfect evening tea

Learn more about the unique character of roasted tea in our article: Hojicha: The Roasted Tea No One Talks About

Storage Tips

Because hojicha powder is finely ground, proper storage helps maintain freshness.

• Keep sealed in an airtight container
• Store away from heat and light
• Use within 1–2 months after opening

Start Brewing Hojicha

Hojicha powder makes it easy to enjoy Japanese roasted tea at home. Whether you prefer a warm cup of tea or a creamy latte, the brewing process takes less than a minute.

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Warm aroma. Smooth flavor. A perfect evening ritual.