Hojicha is one of Japan’s most comforting teas, known for its warm roasted aroma and naturally smooth flavor.

When made with high-quality powdered tea like Teawerx premium Hojicha, a homemade hojicha latte can easily rival what you find in most cafés.

Because powdered tea contains the whole tea leaf, the key is learning how to properly mix and balance the ingredients.

Follow this simple guide to create a smooth and flavorful hojicha latte at home.

Ingredients

• Teawerx Hojicha Powder – 2 to 3 g (about two small teaspoons)
• Hot Water – 30–50 ml (about 80°C / 176°F)
• Milk or Oat Milk – 200 ml
• Sweetener (optional) – honey or maple syrup

Tip: Avoid boiling water, which can make the tea taste bitter.

Step 1 – Mix the Hojicha Powder

Powdered tea does not dissolve like instant drinks—it suspends in water. Proper mixing prevents clumps and helps release the tea’s roasted aroma.

• Sift the powder – If available, sift the hojicha powder through a small strainer.
• Add a small amount of hot water – Pour a little hot water to create a thick paste.
• Whisk or mix thoroughly – Use a bamboo whisk, handheld frother, or spoon until smooth.

A thin layer of foam means the tea is well mixed.

Step 2 – Prepare the Milk Base

Iced Hojicha Latte

Fill a glass with ice and pour in milk or oat milk. Add sweetener if desired.

Hot Hojicha Latte

Heat milk to about 60°C / 140°F and use a frother to create a light foam.

Step 3 – Create the Café-Style Layer

Slowly pour the hojicha concentrate over the milk by letting it flow down the side of the glass or over the back of a spoon.

Because the tea mixture is slightly lighter than milk, it naturally floats on top and creates a beautiful layered look before mixing.

Pro Tips for Better Flavor

Oat Milk Pairs Beautifully

Barista-style oat milk enhances hojicha’s roasted and nutty notes, creating a naturally creamy latte.

A Little Sweetness Goes a Long Way

Even a small amount of honey or maple syrup can soften the tea’s natural bitterness and enhance its aroma.

Experience Premium Japanese Hojicha

If you want to recreate authentic Japanese tea drinks at home, start with high-quality tea powder.

Explore our premium tea collection here:

 Shop Teawerx Hojicha

FAQ

What is a hojicha latte?

A hojicha latte is a drink made by mixing roasted Japanese hojicha tea powder with milk to create a smooth and nutty tea latte.

Is hojicha lower in caffeine than matcha?

Yes. Because hojicha is roasted, it typically contains less caffeine than matcha.

What milk works best for a hojicha latte?

Oat milk is a popular choice because its natural sweetness pairs well with hojicha’s roasted flavor.

Can I make a hojicha latte without a whisk?

Yes. A spoon, a handheld milk frother, or shaker bottle can mix hojicha powder effectively.